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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Distilled monoglycerides act as emulsifiers, helping to blend ingredients that normally don't mix, like …
What it is
Distilled monoglycerides are a type of fat that is made from vegetable oils or animal fats. They are produced by heating fats and oils, then separating the monoglycerides from other components. This process results in a product that is nearly pure monoglyceride.
Why it's used
Distilled monoglycerides act as emulsifiers, helping to blend ingredients that normally don't mix, like oil and water. They improve texture and shelf life in baked goods, candies, and processed meats. You'll find them in products like bread, ice cream, and margarine.
Health notes
In the U.S., distilled monoglycerides are generally recognized as safe (GRAS) by the FDA. They are a common food ingredient and are not typically associated with adverse health effects when consumed in normal amounts. International bodies like JECFA have evaluated them, and they are widely used globally.
Allergen info
Distilled monoglycerides are not derived from major allergens. They are also gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.