Distilled Monoglyceride

Distilled monoglycerides are a type of fat that is made from vegetable oils or animal fats. They are produced by heating fats and oils, then separating the monoglycerides from other components. This process results in a product that is nearly pure monoglyceride.

Distilled monoglycerides act as emulsifiers, helping to blend ingredients that normally don't mix, like oil and water. They improve texture and shelf life in baked goods, candies, and processed meats. You'll find them in products like bread, ice cream, and margarine.

In the U.S., distilled monoglycerides are generally recognized as safe (GRAS) by the FDA. They are a common food ingredient and are not typically associated with adverse health effects when consumed in normal amounts. International bodies like JECFA have evaluated them, and they are widely used globally.