DUM

Dum — Nutrition Facts & Ingredients

UPC 30800120004 Manufacturer: Spangler Candy Company Candy Updated Sep 27, 2026

Calories
50per serving
Protein
0 gper 100 g
Carbs
100 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (2 POPS, 13 g): 50 calories. Per 100 g: 385 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 POPS (13g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 13g 5%
Total Sugars 10g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

385 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars76.9 g
Fat0 g
Trans fat0 g
Sodium0 mg

Where to buy Dum

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Flavors, Blue 1, Citric Acid, Color Added, Corn Syrup, Includes Red 40, Malic Acid, Salt, Sugar, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Dum?

Per 100 g of Dum there are 385 calories.

How much protein is in Dum?

Per 100 g of Dum there are 0.0 g protein.

How many carbohydrates are in Dum?

Per 100 g of Dum there are 100.0 g carbohydrates. Of which 76.92 g sugars.

How much sugar is in Dum?

Per 100 g of Dum there are 76.92 g sugars.

How much sodium (salt) is in Dum?

Per 100 g of Dum there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Dum?

The main ingredients in Dum are: Artificial Flavors, Blue 1, Citric Acid, Color Added, Corn Syrup.

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Level of processing

4
Highly Processed
11 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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