BACKROAD COUNTRY

Backroad Country, Pork Rinds — Nutrition Facts & Ingredients

UPC 49646901975 Manufacturer: Troyer Dist. Co. Other Snacks Updated Sep 27, 2026

Calories
80per serving
Protein
64.3 gper 100 g
Carbs
0 gper 100 g
Fat
35.7 gper 100 g

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Per serving (0.5 ONZ, 14 g): 80 calories. Per 100 g: 571 calories, 64.3 g protein, 35.7 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 ONZ (14g)

Amount per servingCalories
80
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 20.0mg 7%
Sodium 270mg 12%
Total Carbohydrate 0g 0%
Protein 9.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

571 calories in 100 g
Protein64.3 g
Carbohydrates0 g
Fat35.7 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol143 mg
Sodium1929 mg

Where to buy Backroad Country, Pork Rinds

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Ingredients

Pork Rinds And Salt

Frequently asked questions

How many calories are in Backroad Country, Pork Rinds?

Per 100 g of Backroad Country, Pork Rinds there are 571 calories.

How much protein is in Backroad Country, Pork Rinds?

Per 100 g of Backroad Country, Pork Rinds there are 64.29 g protein.

How many carbohydrates are in Backroad Country, Pork Rinds?

Per 100 g of Backroad Country, Pork Rinds there are 0.0 g carbohydrates.

How much sodium (salt) is in Backroad Country, Pork Rinds?

Per 100 g of Backroad Country, Pork Rinds there are 1929.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Backroad Country, Pork Rinds?

The main ingredients in Backroad Country, Pork Rinds are: Pork Rinds And Salt.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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