GRANLUND'S

Handmade Candies — Nutrition Facts & Ingredients

UPC 639737315981 Manufacturer: Keeler & Dunkel, Inc. Candy Updated Sep 27, 2026

Per serving (16 PIECES, 40 g): 150 calories. Per 100 g: 375 calories, 0 g protein, 2.5 g fat.

Label highlights:

Nutrition Facts

Serving size16 PIECES (40g)

Amount per servingCalories
150
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 24.8mg 1%
Total Carbohydrate 37g 13%
Dietary Fiber 0g 0%
Total Sugars 26g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein0 g
Carbohydrates92.5 g
Sugars65 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)92.5g
Fat2.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium62 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial Flavors, Blue 1, Citric Acid, Color Added, Corn Syrup, Modified Corn Starch, Red 40, Sugar, Tartaric Acid, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Handmade Candies?

Per 100 g of Handmade Candies there are 375 calories.

How much protein is in Handmade Candies?

Per 100 g of Handmade Candies there are 0.0 g protein.

How many carbohydrates are in Handmade Candies?

Per 100 g of Handmade Candies there are 92.5 g carbohydrates. Of which 65.0 g sugars.

How much sugar is in Handmade Candies?

Per 100 g of Handmade Candies there are 65.0 g sugars.

How much sodium (salt) is in Handmade Candies?

Per 100 g of Handmade Candies there are 62.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Handmade Candies?

Per 100 g of Handmade Candies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Handmade Candies?

The main ingredients in Handmade Candies are: Artificial Flavors, Blue 1, Citric Acid, Color Added, Corn Syrup.

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Level of processing

4
Highly Processed
11 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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