Smokehouse Almonds — Nutrition Facts & Ingredients
Per serving (1.5 ONZ, 40 g): 243 calories. Per 100 g: 608 calories, 22.5 g protein, 55 g fat.
Nutrition Facts
Serving size1.5 ONZ (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Canola Sunflower Oil, Hydrolized Corn And Soy Protein And Natural Flavorings, Natural Hickory Smoke Flavor, Salt Maltodextrin, Yeast
Frequently asked questions
How many calories are in Smokehouse Almonds?
Per 100 g of Smokehouse Almonds there are 608 calories.
How much protein is in Smokehouse Almonds?
Per 100 g of Smokehouse Almonds there are 22.5 g protein.
How many carbohydrates are in Smokehouse Almonds?
Per 100 g of Smokehouse Almonds there are 15.0 g carbohydrates. Of which 2.5 g sugars.
How much sugar is in Smokehouse Almonds?
Per 100 g of Smokehouse Almonds there are 2.5 g sugars.
How much sodium (salt) is in Smokehouse Almonds?
Per 100 g of Smokehouse Almonds there are 595.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smokehouse Almonds?
Per 100 g of Smokehouse Almonds there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smokehouse Almonds?
The main ingredients in Smokehouse Almonds are: Almonds, Canola Sunflower Oil, Hydrolized Corn And Soy Protein And Natural Flavorings, Natural Hickory Smoke Flavor, Salt Maltodextrin.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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