Vidal, Bananas Gummi — Nutrition Facts & Ingredients
Per serving (8 PIECES, 40 g): 140 calories. Per 100 g: 350 calories, 5 g protein, 0 g fat.
Nutrition Facts
Serving size8 PIECES (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acids: Citric Acid, Artificial And Natural Flavors, Artificial Color Yellow #5, Corn Starch, Corn Syrup, Gelatine, Gelling Agent: Pectins, Humectant: Sorbitols, Invert Sugar Syrup, Modified Corn Starch, Sugar
Frequently asked questions
How many calories are in Vidal, Bananas Gummi?
Per 100 g of Vidal, Bananas Gummi there are 350 calories.
How much protein is in Vidal, Bananas Gummi?
Per 100 g of Vidal, Bananas Gummi there are 5.0 g protein.
How many carbohydrates are in Vidal, Bananas Gummi?
Per 100 g of Vidal, Bananas Gummi there are 82.5 g carbohydrates. Of which 62.5 g sugars.
How much sugar is in Vidal, Bananas Gummi?
Per 100 g of Vidal, Bananas Gummi there are 62.5 g sugars.
How much sodium (salt) is in Vidal, Bananas Gummi?
Per 100 g of Vidal, Bananas Gummi there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vidal, Bananas Gummi?
Per 100 g of Vidal, Bananas Gummi there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vidal, Bananas Gummi?
The main ingredients in Vidal, Bananas Gummi are: Acids: Citric Acid, Artificial And Natural Flavors, Artificial Color Yellow #5, Corn Starch, Corn Syrup.
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Related guides
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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