Almond Toffee Bar — Nutrition Facts & Ingredients
Per serving (1 PIECE, 43 g): 240 calories. Per 100 g: 558 calories, 4.7 g protein, 39.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PIECE (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, And Vanilla, Butter, Chocolate Liquor, Milk Chocolate, Milk Chocolate Sugar, Milk Cocoa Butter, Soy Lecithin An Emulsifier, Sugar
Frequently asked questions
How many calories are in Almond Toffee Bar?
Per 100 g of Almond Toffee Bar there are 558 calories.
How much protein is in Almond Toffee Bar?
Per 100 g of Almond Toffee Bar there are 4.65 g protein.
How many carbohydrates are in Almond Toffee Bar?
Per 100 g of Almond Toffee Bar there are 46.51 g carbohydrates. Of which 41.86 g sugars.
How much sugar is in Almond Toffee Bar?
Per 100 g of Almond Toffee Bar there are 41.86 g sugars.
How much sodium (salt) is in Almond Toffee Bar?
Per 100 g of Almond Toffee Bar there are 256.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Almond Toffee Bar?
Per 100 g of Almond Toffee Bar there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Almond Toffee Bar?
The main ingredients in Almond Toffee Bar are: Almonds, And Vanilla, Butter, Chocolate Liquor, Milk Chocolate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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