RAYGE CANDY & NUTS

Candy — Nutrition Facts & Ingredients

UPC 26883261420 Manufacturer: Rayge Candy Co. Inc. Candy Updated Sep 27, 2026

Per serving (3 PIECES, 40 g): 140 calories. Per 100 g: 350 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3 PIECES (40g)

Amount per servingCalories
140
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15.2mg 1%
Total Carbohydrate 34g 12%
Dietary Fiber 0g 0%
Total Sugars 29g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein0 g
Carbohydrates85 g
Sugars72.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)85.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium38 mg

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Ingredients

Corn Starch, Corn Syrup, FD&C Yellow #6, Modified Corn Starch, Natural Flavors, Sugar

Frequently asked questions

How many calories are in Candy?

Per 100 g of Candy there are 350 calories.

How much protein is in Candy?

Per 100 g of Candy there are 0.0 g protein.

How many carbohydrates are in Candy?

Per 100 g of Candy there are 85.0 g carbohydrates. Of which 72.5 g sugars.

How much sugar is in Candy?

Per 100 g of Candy there are 72.5 g sugars.

How much sodium (salt) is in Candy?

Per 100 g of Candy there are 38.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Candy?

Per 100 g of Candy there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Candy?

The main ingredients in Candy are: Corn Starch, Corn Syrup, FD&C Yellow #6, Modified Corn Starch, Natural Flavors.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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