GUSTAFSON FARM

Sweet Tea — Nutrition Facts & Ingredients

UPC 71229028229 Manufacturer: Gustafson Dairy Inc. Iced & Bottle Tea Updated Sep 27, 2026

Per serving (1 cup, 240 ml): 79 calories. Per 100 ml: 33 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (240ml)

Amount per servingCalories
79
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 19.2mg 1%
Total Carbohydrate 19.0g 7%
Total Sugars 18g
Protein 0g
Potassium 28.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

33 calories in 100 ml
Protein0 g
Carbohydrates7.9 g
Sugars7.5 g
Fat0 g
Sodium8 mg
Potassium12 mg

Where to buy

Search on Amazon for Sweet Tea

Prices and availability are set by the retailer.

Ingredients

Brewed Tea Extract, Caramel Color, Citric Acid, High Fructose Corn Syrup, Maltodextrin, Natural And Artificial Flavors, Silicon Dioxide, Sucrose, Water

Frequently asked questions

How many calories are in Sweet Tea?

Per 100 g of Sweet Tea there are 33 calories.

How much protein is in Sweet Tea?

Per 100 g of Sweet Tea there are 0.0 g protein.

How many carbohydrates are in Sweet Tea?

Per 100 g of Sweet Tea there are 7.92 g carbohydrates. Of which 7.5 g sugars.

How much sugar is in Sweet Tea?

Per 100 g of Sweet Tea there are 7.5 g sugars.

How much sodium (salt) is in Sweet Tea?

Per 100 g of Sweet Tea there are 8.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sweet Tea?

The main ingredients in Sweet Tea are: Brewed Tea Extract, Caramel Color, Citric Acid, High Fructose Corn Syrup, Maltodextrin.

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Level of processing

3
Processed
9 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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