Vigneri, Milk Chocolate Hen Eggs — Nutrition Facts & Ingredients
- Calories
- 200per serving
- Protein
- 7.1 gper 100 g
- Carbs
- 92.9 gper 100 g
- Fat
- 39.3 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 200 calories. Per 100 g: 714 calories, 7.1 g protein, 39.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vigneri, Milk Chocolate Hen Eggs
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
An Emulsifier, Chocolate, Cocoa Butter, Milk, Soy Lecithin, Sugar, Titanium Dioxide, Vanilla Maltodextrin
Frequently asked questions
How many calories are in Vigneri, Milk Chocolate Hen Eggs?
Per 100 g of Vigneri, Milk Chocolate Hen Eggs there are 714 calories.
How much protein is in Vigneri, Milk Chocolate Hen Eggs?
Per 100 g of Vigneri, Milk Chocolate Hen Eggs there are 7.14 g protein.
How many carbohydrates are in Vigneri, Milk Chocolate Hen Eggs?
Per 100 g of Vigneri, Milk Chocolate Hen Eggs there are 92.86 g carbohydrates. Of which 85.71 g sugars.
How much sugar is in Vigneri, Milk Chocolate Hen Eggs?
Per 100 g of Vigneri, Milk Chocolate Hen Eggs there are 85.71 g sugars.
How much sodium (salt) is in Vigneri, Milk Chocolate Hen Eggs?
Per 100 g of Vigneri, Milk Chocolate Hen Eggs there are 89.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Vigneri, Milk Chocolate Hen Eggs?
The main ingredients in Vigneri, Milk Chocolate Hen Eggs are: An Emulsifier, Chocolate, Cocoa Butter, Milk, Soy Lecithin.
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