Whole Flax Seeds — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 6.1 gper 100 g
- Carbs
- 18.2 gper 100 g
- Fat
- 66.7 gper 100 g
Where to buy
Per serving (1.5 Tbsp, 16.5 g): 120 calories. Per 100 g: 727 calories, 6.1 g protein, 66.7 g fat.
Nutrition Facts
Serving size1.5 Tbsp (16.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Whole Flax Seeds
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Whole Flax Seeds?
Per 100 g of Whole Flax Seeds there are 727 calories.
How much protein is in Whole Flax Seeds?
Per 100 g of Whole Flax Seeds there are 6.06 g protein.
How many carbohydrates are in Whole Flax Seeds?
Per 100 g of Whole Flax Seeds there are 18.18 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Whole Flax Seeds?
Per 100 g of Whole Flax Seeds there are 0.0 g sugars.
How much sodium (salt) is in Whole Flax Seeds?
Per 100 g of Whole Flax Seeds there are 18.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Flax Seeds?
Per 100 g of Whole Flax Seeds there are 18.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Flax Seeds?
The main ingredients in Whole Flax Seeds are: Organic Whole Flax Seeds.
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