MODERN MILL

Chipotle Seasoning — Nutrition Facts & Ingredients

UPC 857468006729 Manufacturer: Gourmet Nut Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1 tsp, 4 g): 58 calories. Per 100 g: 1450 calories, 50 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (4g)

Amount per servingCalories
58
% Daily Value*
Total Fat 1g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 553mg 24%
Total Carbohydrate 11g 4%
Protein 2g
Calcium 80mg 6%
Iron 1000mg 5556%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

1450 calories in 100 g
Protein50 g
Carbohydrates275 g
Fat25 g
Sodium13825 mg
Calcium2000 mg
Iron25000 mg

Where to buy

Search on Amazon for Chipotle Seasoning

Prices and availability are set by the retailer.

Ingredients

Dehydrated Vegetables, Garlic, Natural Hickory Smoke Flavor, Onion, Red Bell Pepper, Sea Salt, Spices

Frequently asked questions

How many calories are in Chipotle Seasoning?

Per 100 g of Chipotle Seasoning there are 1450 calories.

How much protein is in Chipotle Seasoning?

Per 100 g of Chipotle Seasoning there are 50.0 g protein.

How many carbohydrates are in Chipotle Seasoning?

Per 100 g of Chipotle Seasoning there are 275.0 g carbohydrates.

How much sodium (salt) is in Chipotle Seasoning?

Per 100 g of Chipotle Seasoning there are 13825.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chipotle Seasoning?

The main ingredients in Chipotle Seasoning are: Dehydrated Vegetables, Garlic, Natural Hickory Smoke Flavor, Onion, Red Bell Pepper.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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