Elia, Hojiblanca Crushed Olives — Nutrition Facts & Ingredients
- Calories
- 25per serving
- Protein
- 0 gper 100 g
- Carbs
- 6.7 gper 100 g
- Fat
- 16.7 gper 100 g
Where to buy
Per serving (0.5 ONZ, 15 g): 25 calories. Per 100 g: 167 calories, 0 g protein, 16.7 g fat.
Nutrition Facts
Serving size0.5 ONZ (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Elia, Hojiblanca Crushed Olives
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Elia, Hojiblanca Crushed Olives?
Per 100 g of Elia, Hojiblanca Crushed Olives there are 167 calories.
How much protein is in Elia, Hojiblanca Crushed Olives?
Per 100 g of Elia, Hojiblanca Crushed Olives there are 0.0 g protein.
How many carbohydrates are in Elia, Hojiblanca Crushed Olives?
Per 100 g of Elia, Hojiblanca Crushed Olives there are 6.67 g carbohydrates.
How much sodium (salt) is in Elia, Hojiblanca Crushed Olives?
Per 100 g of Elia, Hojiblanca Crushed Olives there are 1400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Elia, Hojiblanca Crushed Olives?
Per 100 g of Elia, Hojiblanca Crushed Olives there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Elia, Hojiblanca Crushed Olives?
The main ingredients in Elia, Hojiblanca Crushed Olives are: Crashed Olives, Olives Contain Pits, Salt, Wager.
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