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Slow Smoked Thick Cut Bacon, Slow Smoked — Nutrition Facts & Ingredients

UPC 70253625220 Manufacturer: Nash Finch Company Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
70per serving
Protein
25 gper 100 g
Fat
50 gper 100 g

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Per serving (1 FRIED**, 12 g): 70 calories. Per 100 g: 583 calories, 25 g protein, 50 g fat.

Label highlights:

Nutrition Facts

Serving size1 FRIED** (12g)

Amount per servingCalories
70
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 210mg 9%
Total Carbohydrate -- --
Total Sugars 0g
Protein 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

583 calories in 100 g
Protein25 g
Sugars0 g
Fat50 g
Saturated fat20.8 g
Trans fat0 g
Cholesterol42 mg
Sodium1750 mg

Where to buy Slow Smoked Thick Cut Bacon, Slow Smoked

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Ingredients

Cured With Water, Salt, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates

Frequently asked questions

How many calories are in Slow Smoked Thick Cut Bacon, Slow Smoked?

Per 100 g of Slow Smoked Thick Cut Bacon, Slow Smoked there are 583 calories.

How much protein is in Slow Smoked Thick Cut Bacon, Slow Smoked?

Per 100 g of Slow Smoked Thick Cut Bacon, Slow Smoked there are 25.0 g protein.

How much sugar is in Slow Smoked Thick Cut Bacon, Slow Smoked?

Per 100 g of Slow Smoked Thick Cut Bacon, Slow Smoked there are 0.0 g sugars.

How much sodium (salt) is in Slow Smoked Thick Cut Bacon, Slow Smoked?

Per 100 g of Slow Smoked Thick Cut Bacon, Slow Smoked there are 1750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Slow Smoked Thick Cut Bacon, Slow Smoked?

The main ingredients in Slow Smoked Thick Cut Bacon, Slow Smoked are: Cured With Water, Salt, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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