Swiss Sliced Cheese, Swiss — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 31.6 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 21.1 gper 100 g
Where to buy
Per serving (1 SLICE, 19 g): 60 calories. Per 100 g: 316 calories, 31.6 g protein, 21.1 g fat.
Nutrition Facts
Serving size1 SLICE (19g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Swiss Sliced Cheese, Swiss
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cheese Culture, Enzymes, Pasteurized Part-skim Milk, Salt, Vitamin A Palmitate
Frequently asked questions
How many calories are in Swiss Sliced Cheese, Swiss?
Per 100 g of Swiss Sliced Cheese, Swiss there are 316 calories.
How much protein is in Swiss Sliced Cheese, Swiss?
Per 100 g of Swiss Sliced Cheese, Swiss there are 31.58 g protein.
How many carbohydrates are in Swiss Sliced Cheese, Swiss?
Per 100 g of Swiss Sliced Cheese, Swiss there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Swiss Sliced Cheese, Swiss?
Per 100 g of Swiss Sliced Cheese, Swiss there are 0.0 g sugars.
How much sodium (salt) is in Swiss Sliced Cheese, Swiss?
Per 100 g of Swiss Sliced Cheese, Swiss there are 211.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Swiss Sliced Cheese, Swiss?
Per 100 g of Swiss Sliced Cheese, Swiss there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Swiss Sliced Cheese, Swiss?
The main ingredients in Swiss Sliced Cheese, Swiss are: Cheese Culture, Enzymes, Pasteurized Part-skim Milk, Salt, Vitamin A Palmitate.
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