Thick Cut Rind On Bacon — Nutrition Facts & Ingredients
Per serving (2 FRIED SLICES, 14 g): 70 calories. Per 100 g: 500 calories, 42.9 g protein, 42.9 g fat.
Nutrition Facts
Serving size2 FRIED SLICES (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cured With Water, Flavorings, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar
Frequently asked questions
How many calories are in Thick Cut Rind On Bacon?
Per 100 g of Thick Cut Rind On Bacon there are 500 calories.
How much protein is in Thick Cut Rind On Bacon?
Per 100 g of Thick Cut Rind On Bacon there are 42.86 g protein.
How many carbohydrates are in Thick Cut Rind On Bacon?
Per 100 g of Thick Cut Rind On Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Thick Cut Rind On Bacon?
Per 100 g of Thick Cut Rind On Bacon there are 0.0 g sugars.
How much sodium (salt) is in Thick Cut Rind On Bacon?
Per 100 g of Thick Cut Rind On Bacon there are 1643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thick Cut Rind On Bacon?
Per 100 g of Thick Cut Rind On Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thick Cut Rind On Bacon?
The main ingredients in Thick Cut Rind On Bacon are: Cured With Water, Flavorings, Salt, Sodium Erythorbate, Sodium Nitrite.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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