UNIVERSAL BAKERY

Universal Bakery, Raisin Cake — Nutrition Facts & Ingredients

UPC 84368005167 Manufacturer: Z O Z Group Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 PIECE, 40 g): 120 calories. Per 100 g: 300 calories, 5 g protein, 8.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 PIECE (40g)

Amount per servingCalories
120
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 230mg 10%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Total Sugars 12g
Protein 2g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein5 g
Carbohydrates52.5 g
Sugars30 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)50.0g
Fat8.8 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol50 mg
Sodium575 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Eggs, Non - Dairy Cream, Raisins, Soybean Oil, Unbleached Wheat Flour, Vanilla Extract Salt, Water

Frequently asked questions

How many calories are in Universal Bakery, Raisin Cake?

Per 100 g of Universal Bakery, Raisin Cake there are 300 calories.

How much protein is in Universal Bakery, Raisin Cake?

Per 100 g of Universal Bakery, Raisin Cake there are 5.0 g protein.

How many carbohydrates are in Universal Bakery, Raisin Cake?

Per 100 g of Universal Bakery, Raisin Cake there are 52.5 g carbohydrates. Of which 30.0 g sugars.

How much sugar is in Universal Bakery, Raisin Cake?

Per 100 g of Universal Bakery, Raisin Cake there are 30.0 g sugars.

How much sodium (salt) is in Universal Bakery, Raisin Cake?

Per 100 g of Universal Bakery, Raisin Cake there are 575.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Universal Bakery, Raisin Cake?

Per 100 g of Universal Bakery, Raisin Cake there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Universal Bakery, Raisin Cake?

The main ingredients in Universal Bakery, Raisin Cake are: Eggs, Non - Dairy Cream, Raisins, Soybean Oil, Unbleached Wheat Flour.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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