Universal Bakery, Date Swirl Walnut — Nutrition Facts & Ingredients
Per serving (2 COOKIES, 25 g): 120 calories. Per 100 g: 480 calories, 8 g protein, 28 g fat.
Nutrition Facts
Serving size2 COOKIES (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cinnamon, Date Filling, Double Acting Baking Powder, Eggs, Enriched Cake Flour, Margarine Unsalted, Orange Flavor, Sugar, Walnuts
Frequently asked questions
How many calories are in Universal Bakery, Date Swirl Walnut?
Per 100 g of Universal Bakery, Date Swirl Walnut there are 480 calories.
How much protein is in Universal Bakery, Date Swirl Walnut?
Per 100 g of Universal Bakery, Date Swirl Walnut there are 8.0 g protein.
How many carbohydrates are in Universal Bakery, Date Swirl Walnut?
Per 100 g of Universal Bakery, Date Swirl Walnut there are 56.0 g carbohydrates. Of which 24.0 g sugars.
How much sugar is in Universal Bakery, Date Swirl Walnut?
Per 100 g of Universal Bakery, Date Swirl Walnut there are 24.0 g sugars.
How much sodium (salt) is in Universal Bakery, Date Swirl Walnut?
Per 100 g of Universal Bakery, Date Swirl Walnut there are 40.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Universal Bakery, Date Swirl Walnut?
Per 100 g of Universal Bakery, Date Swirl Walnut there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Universal Bakery, Date Swirl Walnut?
The main ingredients in Universal Bakery, Date Swirl Walnut are: Cinnamon, Date Filling, Double Acting Baking Powder, Eggs, Enriched Cake Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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