UNIVERSAL BAKERY

Lemon Cake — Nutrition Facts & Ingredients

UPC 84368006119 Manufacturer: Z O Z Group Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 PIECE, 38 g): 140 calories. Per 100 g: 368 calories, 5.3 g protein, 21.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 PIECE (38g)

Amount per servingCalories
140
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 210mg 9%
Total Carbohydrate 16.0g 6%
Dietary Fiber 0g 0%
Total Sugars 11.0g
Protein 2.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

368 calories in 100 g
Protein5.3 g
Carbohydrates42.1 g
Sugars28.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)42.1g
Fat21.1 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol53 mg
Sodium553 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Artificial Color, Eggs, Lemon, Lemon Flavor, Non - Dairy Cream, Salt, Soybean Oil, Unbleached Wheat Flour, Water

Frequently asked questions

How many calories are in Lemon Cake?

Per 100 g of Lemon Cake there are 368 calories.

How much protein is in Lemon Cake?

Per 100 g of Lemon Cake there are 5.26 g protein.

How many carbohydrates are in Lemon Cake?

Per 100 g of Lemon Cake there are 42.11 g carbohydrates. Of which 28.95 g sugars.

How much sugar is in Lemon Cake?

Per 100 g of Lemon Cake there are 28.95 g sugars.

How much sodium (salt) is in Lemon Cake?

Per 100 g of Lemon Cake there are 553.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lemon Cake?

Per 100 g of Lemon Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lemon Cake?

The main ingredients in Lemon Cake are: Artificial Color, Eggs, Lemon, Lemon Flavor, Non - Dairy Cream.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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