Ingredient

Lemon Flavor

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Lemon flavor is used to add a bright, citrusy taste to a wide variety …

What it is

Lemon flavor is a compound that provides the taste and aroma of lemons. It can be derived from natural sources like lemon oil or created synthetically. Manufacturers use a blend of natural and artificial compounds to achieve a specific lemon taste profile.

Why it's used

Lemon flavor is used to add a bright, citrusy taste to a wide variety of foods and beverages. It is commonly found in baked goods like cookies and cakes, as well as in candies, beverages such as sodas and teas, and frozen desserts.

Health notes

Lemon flavorings, whether natural or artificial, are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many flavoring substances. At typical consumption levels, these flavors do not pose health risks. There are no widespread controversies regarding the safety of lemon flavorings.

Allergen info

Lemon flavor is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Lemon Flavor

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.