Dutch Farms, Goat Cheese Crumbles — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 14.3 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 17.9 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 80 calories. Per 100 g: 286 calories, 14.3 g protein, 17.9 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Dutch Farms, Goat Cheese Crumbles
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cheese Cultures, Enzymes, Pasteurized Goat Milk, Powdered Cellulose, Salt, To Prevent Caking
Frequently asked questions
How many calories are in Dutch Farms, Goat Cheese Crumbles?
Per 100 g of Dutch Farms, Goat Cheese Crumbles there are 286 calories.
How much protein is in Dutch Farms, Goat Cheese Crumbles?
Per 100 g of Dutch Farms, Goat Cheese Crumbles there are 14.29 g protein.
How many carbohydrates are in Dutch Farms, Goat Cheese Crumbles?
Per 100 g of Dutch Farms, Goat Cheese Crumbles there are 3.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Dutch Farms, Goat Cheese Crumbles?
Per 100 g of Dutch Farms, Goat Cheese Crumbles there are 3.57 g sugars.
How much sodium (salt) is in Dutch Farms, Goat Cheese Crumbles?
Per 100 g of Dutch Farms, Goat Cheese Crumbles there are 411.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dutch Farms, Goat Cheese Crumbles?
Per 100 g of Dutch Farms, Goat Cheese Crumbles there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dutch Farms, Goat Cheese Crumbles?
The main ingredients in Dutch Farms, Goat Cheese Crumbles are: Cheese Cultures, Enzymes, Pasteurized Goat Milk, Powdered Cellulose, Salt.
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