Greek Yogurt Cheesecake — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 10 gper 100 g
- Carbs
- 12.9 gper 100 g
- Fat
- 7.1 gper 100 g
Where to buy
Per serving (2.5 ONZ, 70 g): 100 calories. Per 100 g: 143 calories, 10 g protein, 7.1 g fat.
Nutrition Facts
Serving size2.5 ONZ (70g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Greek Yogurt Cheesecake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bean Gum Fresh Eggs, Cane Sugar, Cultured Milk And Cream, Cultured Pasteurized Grade A Nonfat Milk, Greek Yogurt, Light Cream Cheese, Pasteurized, Pure Vanilla, Salt, Stevia
Frequently asked questions
How many calories are in Greek Yogurt Cheesecake?
Per 100 g of Greek Yogurt Cheesecake there are 143 calories.
How much protein is in Greek Yogurt Cheesecake?
Per 100 g of Greek Yogurt Cheesecake there are 10.0 g protein.
How many carbohydrates are in Greek Yogurt Cheesecake?
Per 100 g of Greek Yogurt Cheesecake there are 12.86 g carbohydrates. Of which 5.71 g sugars.
How much sugar is in Greek Yogurt Cheesecake?
Per 100 g of Greek Yogurt Cheesecake there are 5.71 g sugars.
How much sodium (salt) is in Greek Yogurt Cheesecake?
Per 100 g of Greek Yogurt Cheesecake there are 150.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Greek Yogurt Cheesecake?
Per 100 g of Greek Yogurt Cheesecake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Greek Yogurt Cheesecake?
The main ingredients in Greek Yogurt Cheesecake are: Bean Gum Fresh Eggs, Cane Sugar, Cultured Milk And Cream, Cultured Pasteurized Grade A Nonfat Milk, Greek Yogurt.
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