Corn On The Cob — Nutrition Facts & Ingredients
Per serving (1 EAR, 85 g): 90 calories. Per 100 g: 106 calories, 3.5 g protein, 1.2 g fat.
Nutrition Facts
Serving size1 EAR (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Corn On The Cob?
Per 100 g of Corn On The Cob there are 106.0 kcal calories.
How much protein is in Corn On The Cob?
Per 100 g of Corn On The Cob there are 3.53 g protein.
How many carbohydrates are in Corn On The Cob?
Per 100 g of Corn On The Cob there are 22.35 g carbohydrates. Of which 5.88 g sugars.
How much sugar is in Corn On The Cob?
Per 100 g of Corn On The Cob there are 5.88 g sugars.
How much sodium (salt) is in Corn On The Cob?
Per 100 g of Corn On The Cob there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Corn On The Cob?
Per 100 g of Corn On The Cob there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Corn On The Cob?
The main ingredients in Corn On The Cob are: Corn On The Cob.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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