Pepperoni — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 21.4 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 42.9 gper 100 g
Where to buy
Per serving (6 SLICES, 28 g): 130 calories. Per 100 g: 464 calories, 21.4 g protein, 42.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size6 SLICES (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pepperoni
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beef, Lactic Acid Starter Culture, Oleoresin Of Paprika, Pork, Salt, Sodium Erythorbate Flavorings, Sodium Nitrite, Spices, The Following: Dextrose
Frequently asked questions
How many calories are in Pepperoni?
Per 100 g of Pepperoni there are 464 calories.
How much protein is in Pepperoni?
Per 100 g of Pepperoni there are 21.43 g protein.
How many carbohydrates are in Pepperoni?
Per 100 g of Pepperoni there are 0.0 g carbohydrates.
How much sodium (salt) is in Pepperoni?
Per 100 g of Pepperoni there are 2036.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Pepperoni?
The main ingredients in Pepperoni are: Beef, Lactic Acid Starter Culture, Oleoresin Of Paprika, Pork, Salt.
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