BEECH'S FINE CHOCOLATES

Dark Chocolate, Ginger — Nutrition Facts & Ingredients

UPC 5011701010026 Chocolate Updated Sep 27, 2026

Per serving (20 GRM, 20 g): 472 calories. Per 100 g: 2360 calories, 22.5 g protein.

Label highlights:

Nutrition Facts

Serving size20 GRM (20g)

Amount per servingCalories
472
% Daily Value*
Total Fat -- --
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 100mg 4%
Total Carbohydrate 67g 24%
Dietary Fiber 0.1g 0%
Protein 4.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

2360 calories in 100 g
Protein22.5 g
Carbohydrates335 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)334.5g
Sodium500 mg

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Ingredients

Cocoa Butter, Cocoa Mass, Dark Chocolate Contains Cocoa Solids 55 % Minimum, Emulsifier: Soya Lecithin, Fat Reduced Cocoa Powder, Ginger, Sugar

Frequently asked questions

How many calories are in Dark Chocolate, Ginger?

Per 100 g of Dark Chocolate, Ginger there are 2360 calories.

How much protein is in Dark Chocolate, Ginger?

Per 100 g of Dark Chocolate, Ginger there are 22.5 g protein.

How many carbohydrates are in Dark Chocolate, Ginger?

Per 100 g of Dark Chocolate, Ginger there are 335.0 g carbohydrates.

How much sodium (salt) is in Dark Chocolate, Ginger?

Per 100 g of Dark Chocolate, Ginger there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dark Chocolate, Ginger?

Per 100 g of Dark Chocolate, Ginger there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dark Chocolate, Ginger?

The main ingredients in Dark Chocolate, Ginger are: Cocoa Butter, Cocoa Mass, Dark Chocolate Contains Cocoa Solids 55 % Minimum, Emulsifier: Soya Lecithin, Fat Reduced Cocoa Powder.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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