SID WAINER & SON

Huckleberry — Nutrition Facts & Ingredients

UPC 708152321195 Manufacturer: Sid Wainer & Son Specialty Produce Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 35 calories. Per 100 g: 175 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
35
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 9g 3%
Total Sugars 6g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

175 calories in 100 g
Protein0 g
Carbohydrates45 g
Sugars30 g
Fat0 g
Sodium0 mg

Where to buy

Search on Amazon for Huckleberry

Prices and availability are set by the retailer.

Ingredients

Citric Acid, Pectin, Sugar, Wild Huckleberries

Frequently asked questions

How many calories are in Huckleberry?

Per 100 g of Huckleberry there are 175 calories.

How much protein is in Huckleberry?

Per 100 g of Huckleberry there are 0.0 g protein.

How many carbohydrates are in Huckleberry?

Per 100 g of Huckleberry there are 45.0 g carbohydrates. Of which 30.0 g sugars.

How much sugar is in Huckleberry?

Per 100 g of Huckleberry there are 30.0 g sugars.

How much sodium (salt) is in Huckleberry?

Per 100 g of Huckleberry there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Huckleberry?

The main ingredients in Huckleberry are: Citric Acid, Pectin, Sugar, Wild Huckleberries.

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Level of processing

3
Processed
4 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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