EVERSON SPICE CO.

Herb Crusted Seasoning — Nutrition Facts & Ingredients

UPC 730201019715 Manufacturer: Everson Spice Co., Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 0.7 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (0.7g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 135mg 6%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium19286 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Fully Refined Soybean Oil, Garlic, Processing Aid, Salt, Spices

Frequently asked questions

How many calories are in Herb Crusted Seasoning?

Per 100 g of Herb Crusted Seasoning there are 0 calories.

How much protein is in Herb Crusted Seasoning?

Per 100 g of Herb Crusted Seasoning there are 0.0 g protein.

How many carbohydrates are in Herb Crusted Seasoning?

Per 100 g of Herb Crusted Seasoning there are 0.0 g carbohydrates.

How much sodium (salt) is in Herb Crusted Seasoning?

Per 100 g of Herb Crusted Seasoning there are 19286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Herb Crusted Seasoning?

The main ingredients in Herb Crusted Seasoning are: Fully Refined Soybean Oil, Garlic, Processing Aid, Salt, Spices.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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