EVERSON SPICE CO.

Sesame Ginger — Nutrition Facts & Ingredients

UPC 730201013799 Manufacturer: Everson Spice Co., Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 0.8 g): 5 calories. Per 100 g: 625 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (0.8g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 45mg 2%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

625 calories in 100 g
Protein0 g
Carbohydrates125 g
Fat0 g
Sodium5625 mg

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Ingredients

Caramel Color, Corn Syrup, Dextrin, Garlic, Lemon Juice Powder, Natural And Artificial Flavor, Natural Flavors, Naturally Brewed Soy Sauce, Onion Parsley, Salt, Sesame Oil, Sesame Seeds, Sodium Phosphates, Soy Sauce Powder, Soybeans, Spices, Sugar, Wheat

Frequently asked questions

How many calories are in Sesame Ginger?

Per 100 g of Sesame Ginger there are 625 calories.

How much protein is in Sesame Ginger?

Per 100 g of Sesame Ginger there are 0.0 g protein.

How many carbohydrates are in Sesame Ginger?

Per 100 g of Sesame Ginger there are 125.0 g carbohydrates.

How much sodium (salt) is in Sesame Ginger?

Per 100 g of Sesame Ginger there are 5625.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sesame Ginger?

The main ingredients in Sesame Ginger are: Caramel Color, Corn Syrup, Dextrin, Garlic, Lemon Juice Powder.

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Level of processing

4
Highly Processed
18 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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