EVERSON SPICE CO.

Plank Rub All-Purpose Seasoning — Nutrition Facts & Ingredients

UPC 730201019746 Manufacturer: Everson Spice Co., Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 0.7 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (0.7g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 120mg 5%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium17143 mg

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Ingredients

Brown Sugar, Citric Acid, Corn Syrup Solids, Dehydrated Garlic, Dehydrated Onion, Dried Carrot, Dried Lemon Peel, Dried Orange Peel, Fully Refined Soybean Oil, Lemon Juice Powder, Lemon Juice Solids, Lemon Oil, Oil Of Lemon, Paprika, Salt, Spices Including Mustard, With No More Than 2% Silicon Dioxide As Anticaking Agent

Frequently asked questions

How many calories are in Plank Rub All-Purpose Seasoning?

Per 100 g of Plank Rub All-Purpose Seasoning there are 0 calories.

How much protein is in Plank Rub All-Purpose Seasoning?

Per 100 g of Plank Rub All-Purpose Seasoning there are 0.0 g protein.

How many carbohydrates are in Plank Rub All-Purpose Seasoning?

Per 100 g of Plank Rub All-Purpose Seasoning there are 0.0 g carbohydrates.

How much sodium (salt) is in Plank Rub All-Purpose Seasoning?

Per 100 g of Plank Rub All-Purpose Seasoning there are 17143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Plank Rub All-Purpose Seasoning?

The main ingredients in Plank Rub All-Purpose Seasoning are: Brown Sugar, Citric Acid, Corn Syrup Solids, Dehydrated Garlic, Dehydrated Onion.

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Level of processing

4
Highly Processed
17 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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