DELBA

Whole Grain Bread — Nutrition Facts & Ingredients

UPC 4007933131036 Manufacturer: Delba Backbetrieb GmbH Breads & Buns Updated Sep 27, 2026

Per serving (100 GRM, 100 g): 240 calories. Per 100 g: 240 calories, 5.9 g protein, 1.7 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
240
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 0.3g 2%
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 36.6g 13%
Dietary Fiber 9.3g 33%
Total Sugars 4.6g
Protein 5.9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g
Protein5.9 g
Carbohydrates36.6 g
Sugars4.6 g
Dietary fiber9.3 g
Net carbs (carbohydrates minus fiber)27.3g
Fat1.7 g
Saturated fat0.3 g

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Ingredients

3% Barley, 3% Millet, 3% Oats, 4% Whole Wheat Flour, 48% Whole Rye Flour, Salt, Water

Frequently asked questions

How many calories are in Whole Grain Bread?

Per 100 g of Whole Grain Bread there are 240 calories.

How much protein is in Whole Grain Bread?

Per 100 g of Whole Grain Bread there are 5.9 g protein.

How many carbohydrates are in Whole Grain Bread?

Per 100 g of Whole Grain Bread there are 36.6 g carbohydrates. Of which 4.6 g sugars.

How much sugar is in Whole Grain Bread?

Per 100 g of Whole Grain Bread there are 4.6 g sugars.

How much dietary fiber is in Whole Grain Bread?

Per 100 g of Whole Grain Bread there are 9.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Grain Bread?

The main ingredients in Whole Grain Bread are: 3% Barley, 3% Millet, 3% Oats, 4% Whole Wheat Flour, 48% Whole Rye Flour.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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