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Chocolate — Nutrition Facts & Ingredients

UPC 858871001998 Manufacturer: Healthy Hight's Chocolate Updated Sep 27, 2026

Per serving (1.25 ONZ, 35 g): 171 calories. Per 100 g: 489 calories, 8.6 g protein, 42.9 g fat.

Label highlights: High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 45% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.25 ONZ (35g)

Amount per servingCalories

171

% Daily Value*

Total Fat 15.0g 19%

Saturated Fat 9.0g 45%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 6.0g 2%

Dietary Fiber 1.0g 4%

Total Sugars 4g

Protein 3.0g

Calcium 0mg 0%

Iron 1.3mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

489 calories in 100 g

Protein8.6 g

Carbohydrates17.1 g

Sugars11.4 g

Dietary fiber2.9 g

Net carbs (carbohydrates minus fiber)14.2g

Fat42.9 g

Saturated fat25.7 g

Trans fat0 g

Cholesterol0 mg

Sodium0 mg

Calcium0 mg

Iron3.6 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Chocolate

Prices and availability are set by the retailer.

Ingredients

Belgian Cocoa Solids & Butter, Fair Trade, Madhava Agave Nectar, Organic, Organic Dutch Cocoa Butter, Raw

Frequently asked questions

How many calories are in Chocolate?

Per 100 g of Chocolate there are 489 calories.

How much protein is in Chocolate?

Per 100 g of Chocolate there are 8.57 g protein.

How many carbohydrates are in Chocolate?

Per 100 g of Chocolate there are 17.14 g carbohydrates. Of which 11.43 g sugars.

How much sugar is in Chocolate?

Per 100 g of Chocolate there are 11.43 g sugars.

How much sodium (salt) is in Chocolate?

Per 100 g of Chocolate there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate?

Per 100 g of Chocolate there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate?

The main ingredients in Chocolate are: Belgian Cocoa Solids & Butter, Fair Trade, Madhava Agave Nectar, Organic, Organic Dutch Cocoa Butter.

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Level of processing

Minimally Processed

6 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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