Liquid Egg Whites — Nutrition Facts & Ingredients
Per serving (3 Tbsp, 46 g): 25 calories. Per 100 g: 54 calories, 10.9 g protein.
Nutrition Facts
Serving size3 Tbsp (46g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Liquid Egg Whites?
Per 100 g of Liquid Egg Whites there are 54 calories.
How much protein is in Liquid Egg Whites?
Per 100 g of Liquid Egg Whites there are 10.87 g protein.
How many carbohydrates are in Liquid Egg Whites?
Per 100 g of Liquid Egg Whites there are 2.17 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Liquid Egg Whites?
Per 100 g of Liquid Egg Whites there are 0.0 g sugars.
How much sodium (salt) is in Liquid Egg Whites?
Per 100 g of Liquid Egg Whites there are 163.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Liquid Egg Whites?
The main ingredients in Liquid Egg Whites are: Egg Whites.
Reviews
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Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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