Original Pork Jerky — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 90 calories. Per 100 g: 161 calories, 28.6 g protein, 4.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Dehydrated Onion & Garlic Powder, Dextrose, Natural Hickory Smoke Flavor, Pork, Potassium Sorbate Used To Protect Flavor, Salt, Sodium Nitrite, Spice Extractives, Spices, Sugar, Tomato Powder, Water
Frequently asked questions
How many calories are in Original Pork Jerky?
Per 100 g of Original Pork Jerky there are 161 calories.
How much protein is in Original Pork Jerky?
Per 100 g of Original Pork Jerky there are 28.57 g protein.
How many carbohydrates are in Original Pork Jerky?
Per 100 g of Original Pork Jerky there are 1.79 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Original Pork Jerky?
Per 100 g of Original Pork Jerky there are 1.79 g sugars.
How much sodium (salt) is in Original Pork Jerky?
Per 100 g of Original Pork Jerky there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Pork Jerky?
Per 100 g of Original Pork Jerky there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Pork Jerky?
The main ingredients in Original Pork Jerky are: Dehydrated Onion & Garlic Powder, Dextrose, Natural Hickory Smoke Flavor, Pork, Potassium Sorbate Used To Protect Flavor.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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