GEFEN

Pickles — Nutrition Facts & Ingredients

UPC 710069032330 Manufacturer: Cachere Distributing Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 PICKLE, 25 g): 5 calories. Per 100 g: 20 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 PICKLE (25g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

20 calories in 100 g
Protein0 g
Carbohydrates4 g
Sugars4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1200 mg

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Ingredients

Acetic Acid, Chili Pepper, Cucumbers, Salt, Sugar, Water

Frequently asked questions

How many calories are in Pickles?

Per 100 g of Pickles there are 20 calories.

How much protein is in Pickles?

Per 100 g of Pickles there are 0.0 g protein.

How many carbohydrates are in Pickles?

Per 100 g of Pickles there are 4.0 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in Pickles?

Per 100 g of Pickles there are 4.0 g sugars.

How much sodium (salt) is in Pickles?

Per 100 g of Pickles there are 1200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pickles?

Per 100 g of Pickles there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pickles?

The main ingredients in Pickles are: Acetic Acid, Chili Pepper, Cucumbers, Salt, Sugar.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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