LATAPANOLA

Seasoned Green Gordal Olive — Nutrition Facts & Ingredients

UPC 723919041154 Manufacturer: La Espanola Alimentaria Alcoyana S.A. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories: 30per serving
Protein: 0 gper 100 g
Carbs: 3.3 gper 100 g
Fat: 10 gper 100 g

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Per serving (3 OLIVES APPROXIMATELY, 30 g): 30 calories. Per 100 g: 100 calories, 0 g protein, 10 g fat.

Label highlights:

Nutrition Facts

Serving size3 OLIVES APPROXIMATELY (30g)

Amount per servingCalories

% Daily Value*

Total Fat 3g 4%

Saturated Fat 0.8g 4%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 204mg 9%

Total Carbohydrate 1.0g 0%

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g

Protein0 g

Carbohydrates3.3 g

Fat10 g

Saturated fat2.5 g

Trans fat0 g

Cholesterol0 mg

Sodium680 mg

Where to buy Seasoned Green Gordal Olive

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Ingredients

Acidifier: Citric Acid And Antioxidant, Ascorbic Acid And Spices, Flavor Enhancer: E-621, Garlic Cloves, Salt, Seasoned Olives, Sliced Red Peppers, Vinegar

Frequently asked questions

How many calories are in Seasoned Green Gordal Olive?

Per 100 g of Seasoned Green Gordal Olive there are 100 calories.

How much protein is in Seasoned Green Gordal Olive?

Per 100 g of Seasoned Green Gordal Olive there are 0.0 g protein.

How many carbohydrates are in Seasoned Green Gordal Olive?

Per 100 g of Seasoned Green Gordal Olive there are 3.33 g carbohydrates.

How much sodium (salt) is in Seasoned Green Gordal Olive?

Per 100 g of Seasoned Green Gordal Olive there are 680.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Seasoned Green Gordal Olive?

The main ingredients in Seasoned Green Gordal Olive are: Acidifier: Citric Acid And Antioxidant, Ascorbic Acid And Spices, Flavor Enhancer: E-621, Garlic Cloves, Salt.

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Level of processing

Minimally Processed

8 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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