LATAPANOLA OLIVES

Split Green Olives Marbella — Nutrition Facts & Ingredients

UPC 723919041147 Manufacturer: La Espanola Alimentaria Alcoyana S.A. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (3 OLIVES, 12 g): 19 calories. Per 100 g: 158 calories, 0 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size3 OLIVES (12g)

Amount per servingCalories

% Daily Value*

Total Fat 2g 3%

Saturated Fat 0.5g 2%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 72mg 3%

Total Carbohydrate 1g 0%

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

158 calories in 100 g

Protein0 g

Carbohydrates8.3 g

Fat16.7 g

Saturated fat4 g

Trans fat0 g

Cholesterol0 mg

Sodium600 mg

Where to buy

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Ingredients

Acidifier, Antioxidant: Ascorbic Acid, Citric Acid, Colorant E-160 And Spices, Flavour Enhanced Monosodium Glutamate, Gherkins And Carrot Salt, Pickled Onions, Split Seasoned Green Olives, Vinegar

Frequently asked questions

How many calories are in Split Green Olives Marbella?

Per 100 g of Split Green Olives Marbella there are 158 calories.

How much protein is in Split Green Olives Marbella?

Per 100 g of Split Green Olives Marbella there are 0.0 g protein.

How many carbohydrates are in Split Green Olives Marbella?

Per 100 g of Split Green Olives Marbella there are 8.33 g carbohydrates.

How much sodium (salt) is in Split Green Olives Marbella?

Per 100 g of Split Green Olives Marbella there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Split Green Olives Marbella?

The main ingredients in Split Green Olives Marbella are: Acidifier, Antioxidant: Ascorbic Acid, Citric Acid, Colorant E-160 And Spices, Flavour Enhanced Monosodium Glutamate.

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Level of processing

Processed

9 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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