LA VERDADERA

Spanish Whole Manzanilla Olives — Nutrition Facts & Ingredients

UPC 756869176287 Manufacturer: Montalvan's Sales Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Spanish Whole Manzanilla Olives
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
30per serving
Protein
0 gper 100 g
Carbs
6.7 gper 100 g
Fat
16.7 gper 100 g

Where to buy

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Per serving (5 OLIVES | ABOUT, 15 g): 30 calories. Per 100 g: 200 calories, 0 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size5 OLIVES | ABOUT (15g)

Amount per servingCalories
30
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 190mg 8%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat16.7 g
Saturated fat0 g
Trans fat0 g
Sodium1267 mg

Where to buy Spanish Whole Manzanilla Olives

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Citric Acid And Ascorbic Acid, Lactic Acid, Manzanilla Olives, Salt, Water

Frequently asked questions

How many calories are in Spanish Whole Manzanilla Olives?

Per 100 g of Spanish Whole Manzanilla Olives there are 200 calories.

How much protein is in Spanish Whole Manzanilla Olives?

Per 100 g of Spanish Whole Manzanilla Olives there are 0.0 g protein.

How many carbohydrates are in Spanish Whole Manzanilla Olives?

Per 100 g of Spanish Whole Manzanilla Olives there are 6.67 g carbohydrates.

How much sodium (salt) is in Spanish Whole Manzanilla Olives?

Per 100 g of Spanish Whole Manzanilla Olives there are 1267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Spanish Whole Manzanilla Olives?

The main ingredients in Spanish Whole Manzanilla Olives are: Citric Acid And Ascorbic Acid, Lactic Acid, Manzanilla Olives, Salt, Water.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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