Ingredient

Citric Acid And Ascorbic Acid

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Source
Not animal-derived
Allergen
No
Role in food
These ingredients are commonly used as acidity regulators and preservatives. They add a tart …

What it is

Citric acid is a weak organic acid found naturally in citrus fruits. Ascorbic acid is a form of vitamin C. Both are often produced commercially through the fermentation of carbohydrates by microorganisms.

Why it's used

These ingredients are commonly used as acidity regulators and preservatives. They add a tart or sour taste and help prevent spoilage in a wide range of products, including beverages, jams, jellies, candies, and canned goods.

Health notes

Citric acid is Generally Recognized As Safe (GRAS) by the FDA for use in food. Ascorbic acid is also GRAS and is recognized as a nutrient (vitamin C). Both are widely consumed and considered safe at typical dietary levels. International bodies like JECFA and EFSA have evaluated these substances and found them safe for consumption. No significant health controversies are associated with their use in food.

Allergen info

Neither citric acid nor ascorbic acid are derived from any of the 9 FDA major allergens. They do not contain gluten.

Products containing Citric Acid And Ascorbic Acid

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.