Whipped Dressing Squeezable — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 14 g): 40 calories. Per 100 g: 286 calories, 0 g protein, 25 g fat.
Nutrition Facts
Serving size1 Tbsp (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Dried Garlic, Eggs, Enzyme Modified Egg Yolk, Modified Corn Starch, Mustard Flour, Natural Flavors, Paprika, Potassium Sorbate And Calcium Disodium EDTA As Preservatives, Salt, Soybean Oil, Spice, Sugar, Vinegar, Water
Frequently asked questions
How many calories are in Whipped Dressing Squeezable?
Per 100 g of Whipped Dressing Squeezable there are 286 calories.
How much protein is in Whipped Dressing Squeezable?
Per 100 g of Whipped Dressing Squeezable there are 0.0 g protein.
How many carbohydrates are in Whipped Dressing Squeezable?
Per 100 g of Whipped Dressing Squeezable there are 14.29 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Whipped Dressing Squeezable?
Per 100 g of Whipped Dressing Squeezable there are 7.14 g sugars.
How much sodium (salt) is in Whipped Dressing Squeezable?
Per 100 g of Whipped Dressing Squeezable there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Whipped Dressing Squeezable?
The main ingredients in Whipped Dressing Squeezable are: Dried Garlic, Eggs, Enzyme Modified Egg Yolk, Modified Corn Starch, Mustard Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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