Slat
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What it is
Salt is a mineral composed primarily of sodium chloride (NaCl). It is naturally occurring and can be harvested from salt mines or evaporated from seawater or saltwater lakes. Salt is essential for human life and is used to enhance flavor and preserve food.
Why it's used
Manufacturers add salt to foods to enhance flavor, act as a preservative, and help with texture. It is commonly found in processed foods like soups, snacks, canned goods, and baked items, as well as in cured meats and cheeses.
Health notes
Salt, specifically the sodium it contains, is a necessary nutrient for bodily functions. However, high sodium intake is linked to increased blood pressure in some individuals. The FDA recommends limiting sodium intake to less than 2,300 milligrams per day. JECFA has evaluated salt and did not set a numeric limit (ADI not specified). Evidence on the health effects of sodium intake is extensive and ongoing.
Allergen info
Salt is not one of the 9 FDA major allergens. It does not contain gluten.
Products containing Slat
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OTAFUKU
Okonomi Sauce
High in sodium — 28% DV per serving
139kcal
0Protein
0Fat
33.3Carbs
FRESH & EASY
Chicken Tortilla Soup
High in sodium — 42% DV per serving
54kcal
3.9Protein
1.6Fat
6.1Carbs
HONIG
Pea Soup Mix
High in sodium — 37% DV per serving
42kcal
2.8Protein
0.4Fat
6.8Carbs
HEINZ
Yellow Mustard
0kcal
0Protein
0Fat
0Carbs