Malto Dextrin
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What it is
Maltodextrin is a polysaccharide, a type of carbohydrate, made from corn, rice, potato starch, or wheat. It is produced by breaking down starch through hydrolysis, a process that uses water and enzymes or acids.
Why it's used
Manufacturers add maltodextrin as a thickener, stabilizer, or bulking agent. It can also be used to improve texture and mouthfeel in processed foods. You can find it in items like seasoning mixes, marinades, cheese spreads, and snacks.
Health notes
Maltodextrin is generally recognized as safe (GRAS) by the FDA. It is a carbohydrate that can raise blood sugar levels, though typically less dramatically than pure sugar. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated maltodextrin. Evidence does not suggest significant health concerns at typical consumption levels.
Allergen info
Maltodextrin is not one of the nine major allergens. If derived from wheat, it is highly purified, and gluten is generally not present.
Products containing Malto Dextrin
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Goya Foods, Inc.
Powdered Bouillon, Chicken
0kcal
0Protein
0Fat
100Carbs
Goya Foods, Inc.
Powdered Chicken, Bouillon
0kcal
0Protein
0Fat
100Carbs
Save Mart Supermarkets Inc.
Instant Mashed Potatoes, Roasted Garlic
High in sodium — 22% DV per serving
357kcal
7.1Protein
3.6Fat
75Carbs
Bon Appetit Danish Co.
Cheese Muffin, Strawberry
385kcal
5.8Protein
21.1Fat
44.2Carbs
Kitchen Cooked Inc.
Flavored Pork Rinds, Bar-B-Q
571kcal
50Protein
42.9Fat
0Carbs