Polish Sausage — Nutrition Facts & Ingredients
Per serving (1 LINK, 85 g): 170 calories. Per 100 g: 200 calories, 14.1 g protein, 14.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 32% DV (high at 20% DV or more)
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 LINK (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Celery Juice Powder, Garlic, Natural Smoke Flavor, Non-fat Dry Milk, Paprika, Pork, Salt, Soy Grits, Spices, Vinegar, Water, Yeast Extract
Frequently asked questions
How many calories are in Polish Sausage?
Per 100 g of Polish Sausage there are 200 calories.
How much protein is in Polish Sausage?
Per 100 g of Polish Sausage there are 14.12 g protein.
How many carbohydrates are in Polish Sausage?
Per 100 g of Polish Sausage there are 3.53 g carbohydrates. Of which 2.35 g sugars.
How much sugar is in Polish Sausage?
Per 100 g of Polish Sausage there are 2.35 g sugars.
How much sodium (salt) is in Polish Sausage?
Per 100 g of Polish Sausage there are 859.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Polish Sausage?
Per 100 g of Polish Sausage there are 0.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Polish Sausage?
The main ingredients in Polish Sausage are: Celery Juice Powder, Garlic, Natural Smoke Flavor, Non-fat Dry Milk, Paprika.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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