LEE KUM KEE

Sriracha Stir-Fry Sauce — Nutrition Facts & Ingredients

UPC 78895145267 Manufacturer: Lee Kum Kee Co. Ltd. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Calories
30per serving
Protein
0 gper 100 g
Carbs
42.1 gper 100 g
Fat
0 gper 100 g

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Per serving (1 Tbsp, 19 g): 30 calories. Per 100 g: 158 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (19g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 390mg 17%
Total Carbohydrate 8.0g 3%
Dietary Fiber 0g 0%
Total Sugars 6g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

158 calories in 100 g
Protein0 g
Carbohydrates42.1 g
Sugars31.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)42.1g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium2053 mg
Calcium0 mg
Iron0 mg
Vitamin A158 mcg
Vitamin C0 mg

Where to buy Sriracha Stir-Fry Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Sodium Benzoate Added, Chili Peppers, Citric Acid, Distilled Vinegar, Garlic, Honey, Maltodextrin, Modified Food Starch, Natural Flavors, Safflower Oil, Salt, Sugar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Sriracha Stir-Fry Sauce?

Per 100 g of Sriracha Stir-Fry Sauce there are 158 calories.

How much protein is in Sriracha Stir-Fry Sauce?

Per 100 g of Sriracha Stir-Fry Sauce there are 0.0 g protein.

How many carbohydrates are in Sriracha Stir-Fry Sauce?

Per 100 g of Sriracha Stir-Fry Sauce there are 42.11 g carbohydrates. Of which 31.58 g sugars.

How much sugar is in Sriracha Stir-Fry Sauce?

Per 100 g of Sriracha Stir-Fry Sauce there are 31.58 g sugars.

How much sodium (salt) is in Sriracha Stir-Fry Sauce?

Per 100 g of Sriracha Stir-Fry Sauce there are 2053.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sriracha Stir-Fry Sauce?

Per 100 g of Sriracha Stir-Fry Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sriracha Stir-Fry Sauce?

The main ingredients in Sriracha Stir-Fry Sauce are: And Sodium Benzoate Added, Chili Peppers, Citric Acid, Distilled Vinegar, Garlic.

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Level of processing

3
Processed
14 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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