Smoked Sausage — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 150 calories. Per 100 g: 268 calories, 17.9 g protein, 17.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Corn Syrup Solids, Cure, Dextrose, Garlic, Garlic Powder, Hydrolyzed Soy And Whey Protein, Maltodextrin, Monosodium Glutamate, Pork, Salt, Seasoning, Sodium Acetate, Sodium Citrate, Sodium Diacetate, Sodium Nitrite, Spices, Water
Frequently asked questions
How many calories are in Smoked Sausage?
Per 100 g of Smoked Sausage there are 268 calories.
How much protein is in Smoked Sausage?
Per 100 g of Smoked Sausage there are 17.86 g protein.
How many carbohydrates are in Smoked Sausage?
Per 100 g of Smoked Sausage there are 5.36 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Smoked Sausage?
Per 100 g of Smoked Sausage there are 1.79 g sugars.
How much sodium (salt) is in Smoked Sausage?
Per 100 g of Smoked Sausage there are 1232.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Smoked Sausage?
The main ingredients in Smoked Sausage are: Ascorbic Acid, Corn Syrup Solids, Cure, Dextrose, Garlic.
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