BLACKBERRY PATCH

Blackberry Ketchup — Nutrition Facts & Ingredients

UPC 746143413436 Manufacturer: Blackberry Patch Inc. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 Tbsp, 18 g): 20 calories. Per 100 g: 111 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (18g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 85.0mg 4%
Total Carbohydrate 6.0g 2%
Dietary Fiber 1.0g 4%
Total Sugars 5g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

111 calories in 100 g
Protein0 g
Carbohydrates33.3 g
Sugars27.8 g
Dietary fiber5.6 g
Net carbs (carbohydrates minus fiber)27.7g
Fat0 g
Trans fat0 g
Sodium472 mg

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Ingredients

Apple Cider Vinegar, Balsamic Vinegar, Blackberries, Cayenne Pepper, Cinnamon, Ginger, Key Lime Juice, Lemon Juice, Pure Cane Sugar, Salt

Frequently asked questions

How many calories are in Blackberry Ketchup?

Per 100 g of Blackberry Ketchup there are 111 calories.

How much protein is in Blackberry Ketchup?

Per 100 g of Blackberry Ketchup there are 0.0 g protein.

How many carbohydrates are in Blackberry Ketchup?

Per 100 g of Blackberry Ketchup there are 33.33 g carbohydrates. Of which 27.78 g sugars.

How much sugar is in Blackberry Ketchup?

Per 100 g of Blackberry Ketchup there are 27.78 g sugars.

How much sodium (salt) is in Blackberry Ketchup?

Per 100 g of Blackberry Ketchup there are 472.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Blackberry Ketchup?

Per 100 g of Blackberry Ketchup there are 5.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Blackberry Ketchup?

The main ingredients in Blackberry Ketchup are: Apple Cider Vinegar, Balsamic Vinegar, Blackberries, Cayenne Pepper, Cinnamon.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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