BLACKBERRY PATCH

Ketchup, Blueberry — Nutrition Facts & Ingredients

UPC 746143413443 Manufacturer: Blackberry Patch Inc. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 Tbsp, 19 g): 30 calories. Per 100 g: 158 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (19g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 7g 3%
Total Sugars 6g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

158 calories in 100 g
Protein0 g
Carbohydrates36.8 g
Sugars31.6 g
Fat0 g
Trans fat0 g
Sodium0 mg

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Ingredients

Balsamic Vinegar, Blueberries, Dark Brown Sugar, Garlic Powder, Lemon Juice, Onion Powder, Pure Cane Sugar

Frequently asked questions

How many calories are in Ketchup, Blueberry?

Per 100 g of Ketchup, Blueberry there are 158 calories.

How much protein is in Ketchup, Blueberry?

Per 100 g of Ketchup, Blueberry there are 0.0 g protein.

How many carbohydrates are in Ketchup, Blueberry?

Per 100 g of Ketchup, Blueberry there are 36.84 g carbohydrates. Of which 31.58 g sugars.

How much sugar is in Ketchup, Blueberry?

Per 100 g of Ketchup, Blueberry there are 31.58 g sugars.

How much sodium (salt) is in Ketchup, Blueberry?

Per 100 g of Ketchup, Blueberry there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Ketchup, Blueberry?

The main ingredients in Ketchup, Blueberry are: Balsamic Vinegar, Blueberries, Dark Brown Sugar, Garlic Powder, Lemon Juice.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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