BLACKBERRY PATCH

Pumpkin Spice Syrup — Nutrition Facts & Ingredients

UPC 746143412880 Manufacturer: Blackberry Patch Inc. Syrups & Molasses Updated Sep 27, 2026

Per serving (2 Tbsp, 39 g): 100 calories. Per 100 g: 256 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (39g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 24.0g 9%
Total Sugars 23.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

256 calories in 100 g
Protein0 g
Carbohydrates61.5 g
Sugars59.0 g
Fat0 g
Sodium0 mg
Vitamin A1538 mcg

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Ingredients

Cinnamon, Cloves And Allspice, Lemon Juice, Light Brown Sugar, Nutmeg, Pumpkin, Pure Cane Sugar

Frequently asked questions

How many calories are in Pumpkin Spice Syrup?

Per 100 g of Pumpkin Spice Syrup there are 256 calories.

How much protein is in Pumpkin Spice Syrup?

Per 100 g of Pumpkin Spice Syrup there are 0.0 g protein.

How many carbohydrates are in Pumpkin Spice Syrup?

Per 100 g of Pumpkin Spice Syrup there are 61.54 g carbohydrates. Of which 58.97 g sugars.

How much sugar is in Pumpkin Spice Syrup?

Per 100 g of Pumpkin Spice Syrup there are 58.97 g sugars.

How much sodium (salt) is in Pumpkin Spice Syrup?

Per 100 g of Pumpkin Spice Syrup there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pumpkin Spice Syrup?

The main ingredients in Pumpkin Spice Syrup are: Cinnamon, Cloves And Allspice, Lemon Juice, Light Brown Sugar, Nutmeg.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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