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Pork Sausage — Nutrition Facts & Ingredients

UPC 752907324191 Manufacturer: Interstate Meat Dist., Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (2.5 OZ. | ABOUT, 75 g): 190 calories. Per 100 g: 253 calories, 16 g protein, 20 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.5 OZ. | ABOUT (75g)

Amount per servingCalories
190
% Daily Value*
Total Fat 15g 19%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 50.2mg 17%
Sodium 570mg 25%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 12g
Calcium 20.2mg 2%
Iron 0.7mg 4%
Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

253 calories in 100 g
Protein16 g
Carbohydrates1.3 g
Sugars1.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.3g
Fat20 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol67 mg
Sodium760 mg
Calcium27 mg
Potassium280 mg
Iron1.0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

And Spice Extractives, Citric Acid, Dextrose, Hydrolyzed Soy Protein, Pork, Salt, Seasoning, Spices, Sugar, Water

Frequently asked questions

How many calories are in Pork Sausage?

Per 100 g of Pork Sausage there are 253 calories.

How much protein is in Pork Sausage?

Per 100 g of Pork Sausage there are 16.0 g protein.

How many carbohydrates are in Pork Sausage?

Per 100 g of Pork Sausage there are 1.33 g carbohydrates. Of which 1.33 g sugars.

How much sugar is in Pork Sausage?

Per 100 g of Pork Sausage there are 1.33 g sugars.

How much sodium (salt) is in Pork Sausage?

Per 100 g of Pork Sausage there are 760.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pork Sausage?

Per 100 g of Pork Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pork Sausage?

The main ingredients in Pork Sausage are: And Spice Extractives, Citric Acid, Dextrose, Hydrolyzed Soy Protein, Pork.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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