Organic Kale Salad — Nutrition Facts & Ingredients
Per serving (1 cup, 57 g): 20 calories. Per 100 g: 35 calories, 1.8 g protein, 0 g fat.
Nutrition Facts
Serving size1 cup (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Organic Kale Salad?
Per 100 g of Organic Kale Salad there are 35 calories.
How much protein is in Organic Kale Salad?
Per 100 g of Organic Kale Salad there are 1.75 g protein.
How many carbohydrates are in Organic Kale Salad?
Per 100 g of Organic Kale Salad there are 7.02 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Organic Kale Salad?
Per 100 g of Organic Kale Salad there are 0.0 g sugars.
How much sodium (salt) is in Organic Kale Salad?
Per 100 g of Organic Kale Salad there are 70.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Kale Salad?
Per 100 g of Organic Kale Salad there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Kale Salad?
The main ingredients in Organic Kale Salad are: Kale, Red Cabbage & Carrots.
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