TRIKO

Pudding — Nutrition Facts & Ingredients

UPC 4710174104751 Manufacturer: TRIKO FOODS CO., LTD. Puddings & Custards Updated Sep 27, 2026

Per serving (4 CUPS | APPROX., 105 g): 90 calories. Per 100 g: 86 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size4 CUPS | APPROX. (105g)

Amount per servingCalories
90
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10.5mg 0%
Total Carbohydrate 22.0g 8%
Dietary Fiber 0g 0%
Total Sugars 21g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

86 calories in 100 g
Protein0 g
Carbohydrates20.9 g
Sugars20 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)20.9g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium10 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Citric Acid, Cream Powder, FD&C Yellow #5, Natural Flavors, Seaweed Extract, Seed Gum, Sugar, Titanium Dioxide, Water, Yellow 6

Frequently asked questions

How many calories are in Pudding?

Per 100 g of Pudding there are 86 calories.

How much protein is in Pudding?

Per 100 g of Pudding there are 0.0 g protein.

How many carbohydrates are in Pudding?

Per 100 g of Pudding there are 20.95 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Pudding?

Per 100 g of Pudding there are 20.0 g sugars.

How much sodium (salt) is in Pudding?

Per 100 g of Pudding there are 10.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pudding?

Per 100 g of Pudding there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pudding?

The main ingredients in Pudding are: Citric Acid, Cream Powder, FD&C Yellow #5, Natural Flavors, Seaweed Extract.

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Level of processing

3
Processed
10 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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